By Patti Rigby, Carbon School District Nutritional Director
Students enjoyed picnic-style school lunch the first two days of school while finishing touches were made to the cafeteria.
We served corn dogs for several reasons: they are easy to cook and even easier to serve out the backdoor. They also meet the USDA two grain and two meat requirement. They are easy to enjoy picnic-style and something students really like to start off the school year with a bang!
Students enjoyed this fun start to a great new school year.