Food for Thought: How to…


By Patti Rigby, Carbon School District Child Nutrition Director

How do you turn a familiar breakfast choice into a special lunch treat? For yogurt, we simply freeze it and serve it as a dessert at lunch.

Our yogurt is rich in protein as well as flavor! Protein gives us the building blocks for many important bodily processes such as the creation of enzymes and hormones as well as improved bone health, muscles, cartilage, blood creation and skin rejuvenation.

Our Trix Yogurt is free of dyes and this, along the many other health benefits, makes it a choice our students love, especially as a frozen treat!

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