USU EasternвЂ™s 13th annual Bread вЂN Soup Night to benefit the Carbon County Food Bank will begin Monday, November 7 and continueВ consecutive Mondays until Thanksgiving (November 7, 14 and 21).
CEU student, Amanda Van Wagoner, a native of Mapleton, and SUN Center student in charge of the event notes that вЂњbecause of the way the holidays fall this year, we are only able to offer three nights of Bread вЂN Soup.вЂќ
She especially encourages attendees to mark their calendars and вЂњcome out earlyвЂќ so as not to miss any of the fun.
Eastern UtahвЂ™s Dining Service staff, under the direction of Becky Archibald, volunteers its time each Monday to create three delicious soups, including one vegetarian offering (and several which are gluten free and vegan) with rolls and butter.В В Van Wagoner notes that attendees should look forward to some of their favorites like chicken noodle and cream of potato on the menu again this year.
Last year, USU EasternвЂ™s Bread вЂN Soup Night donated a record high $5,000 to the Carbon County Food Bank, making a grand total over its 12 years of existence to more than $28,000.
Menus for Bread вЂN Soup Night:
November 7вЂ”Cream of Potato (vegetarian), Chicken Noodle, Tomato Basil (gluten free/vegan)
November 14вЂ”Cheesy Broccoli (vegetarian), Chicken Noodle, Beef Stew (gluten free)
November 21вЂ”Tomato Vegetable Rice (vegetarian/gluten free), Chicken Noodle, Clam
All are welcome to attend between 5:00 and 6:30 in the Multi-Purpose Room of the Jennifer Leavitt Student Center.В Prices are $6.00 for adults, $6.00 for students 15 and over, and $4.00 for students 5 -14.В Children under five are admitted free.В For the price of admission, each person will receive two tickets, each good toward one bowl of soup.В Additional tickets may be purchased for $2.00 per bowl.