By Patti Rigby, Carbon School District Nutritional Director
Students love Jennie-O Bacon. It is delicious and has 60% less fat than regular pork bacon. It’s made with sea salt, which reduces the sodium content. There is still the crisp, savory flavor kids expect when crunching into a tasty strip.
All the Jennie-O Bacon we serve is produced from U.S. grown turkeys and processed in the U.S. under strict USDA guidelines. We love providing healthier versions of all the student favorites whenever possible.