Press Release
Recent statistics reveal that 7.8% of adults in Carbon County have been diagnosed with diabetes. For many of those affected, finding proper support on managing their condition and making informed dietary choices can be a daunting challenge. In response to this growing concern, Utah State University Extension, in collaboration with the Southeastern Utah Health Department, is proud to announce a series of “Diabetes Cook Along” classes.
These informative and interactive classes are designed to empower individuals with type 2 diabetes or those at risk (pre-diabetic) to take control of their health and well-being. Participants will learn valuable techniques for managing their diabetes symptoms and discover how to prepare delicious and diabetes-appropriate meals.
Event details:
- Dates: January 22, January 29, February 5, February 12, 2024
- Time: 6 p.m.
- Location: USU Extension Classroom, 751 East 100 North Suite 1700, Price, Utah
These classes will be conducted in a supportive, hands-on environment where participants can engage in cooking sessions and learn how to create meals tailored to their specific dietary needs.
Key Highlights:
- Who Can Attend: Type 2 diabetics and pre-diabetics.
- Bring a Friend or Loved One: Encourage a friend or family member to join and support your journey to better health.
- What to Expect: Guided cooking sessions, nutritional guidance and valuable insights from health experts.
- Participants will receive:
- A delicious meal prepared during the class.
- A comprehensive diabetes cookbook filled with recipes and expert advice.
- Exciting opportunities to win valuable prizes.
- Cost: Registration fee is only $10.
Registration is easy and can be done on Eventbrite or by calling the USU Extension Office at (435) 636-3233.