By Patti Rigby Carbon School District Child Nutrition Director
It’s a fact that students who eat breakfast have better attention and memory. A weekly choice is our apple cinnamon Texas toast, which has quickly become a student favorite.
Our school breakfasts always include fruit, fruit juice, whole grains and fat free or low fat milk. This toast is so substantial it is worth two grains per USDA guidelines. These hearty breakfasts stay with students longer and keep them satisfied and focused in class. Eating breakfast improves standardized test scores. Testing season is here so send your students in for FREE breakfast to start the day off right!